Sample Dinner Menu.
Every Day 5pm - 9:30pm
There are many ways to [hand]roll. Order a curated Omaka-set, a progression of five chef-selected handrolls, or choose from a menu of single rolls, which range from traditional to unique flavors. Round out your meal with a few starters, sake or cocktails.
Starters
$12
Hamachi Carpaccio
Serrano pepper, fennel oil, ponzu, micro cilantro
$12
$7
Sunomono
Cucumber, wakame seaweed, soy dressing
$7
$18
Tuna Tataki
Mustard greens, cilantro-soy dressing, shishito, lotus root
$18
$20
Hamachi Kama
Hamachi collar, ponzu, lemon
$20
Omaka-Sets
Each set is a progression of 5 handrolls
$29
OG
Tried & True Classics· Zuke maguro - soy cured ahi tuna
· Negihama - yellowtail, green onions
· Salmon, sesame, lemon
· Spicy Tuna, tenpura crunch
· Snow Crab, garlic chives
· Negihama - yellowtail, green onions
· Salmon, sesame, lemon
· Spicy Tuna, tenpura crunch
· Snow Crab, garlic chives
$29
$46
Yonsei
House Specialties· Seared Albacore, black garlic
· Salmon Belly, truffle salt, yuzu kosho
· Saba Misoyaki, myoga ginger
· Tako-Wasa, nori aioli, micro wasabi
· Toro & Takuan (pickled daikon)
· Salmon Belly, truffle salt, yuzu kosho
· Saba Misoyaki, myoga ginger
· Tako-Wasa, nori aioli, micro wasabi
· Toro & Takuan (pickled daikon)
$46
$57
Baller
Top Shelf Ingredients· Toro & Caviar
· Seared Albacore, black garlic
· Black Cod and truffle butter
· Snow Crab, garlic chives
· Uni, ikura, wasabi stems
· Seared Albacore, black garlic
· Black Cod and truffle butter
· Snow Crab, garlic chives
· Uni, ikura, wasabi stems
$57
Singles
$4.50
Cucumber, tobiko
$4.50
$4.50
Avocado, sesame seeds
$4.50
$5
Shiitake, tamago, cucumber, takuan, ginger
$5
$6
Zuke Maguro - soy cured ahi tuna
$6
$7
Seared Albacore, black garlic aioli
$7
$5.50
Negihama - yellowtail, green onions
$5.50
$5
Salmon, sesame, lemon
$5
$9
Salmon Belly, truffle salt, yuzu kosho
$9
$6.50
Spicy Tuna, tenpura crunch
$6.50
$15.00
Spicy Ama Ebi, calabrian chili, sesame
$15.00
$5
Jellyfish, sesame, chili
$5
$8.00
Saba Misoyaki, myoga ginger
$8.00
$7.00
Tako-Wasa, nori aioli, micro wasabi
$7.00
$6
Snow crab, garlic chives
$6
$12.50
American Wagyu, mountain yam, quail egg
$12.50
$8
Black Cod and truffle butter
$8
$18.00
Uni, ikura, wasabi stems
$18.00
$15
Toro & Takuan (pickled daikon)
$15
$18
Toro & Caviar
$18
Dessert
$9
Yuzu Olive Olive Cake
Yuzu curd, candied almonds
$9
$7
Chocolate Mousse
Almond Pocky Sticks
$7